Baked fruitcake cheesecake recipe
Baked fruitcake cheesecake recipe
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  • prep: 20 min
  • cook: 1 hr 10 min
  • total: 1 hr 30 min
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  • servings:
  • Summary

    Give the traditional baked cheesecake a festive upgrade by using Coles Fruit Cake as the base! A guaranteed crowd pleaser this Christmas

    Ingredients

    • 800g Coles Iced Fruit Cake*, icing removed
    • 1 tbs dark rum or orange juice
    • 750g cream cheese, softened
    • 1 cup (220g) caster sugar
    • 3 tsp finely grated orange rind
    • 1/4 cup (60ml) orange juice
    • 1 tsp mixed spice
    • 3 Coles Australian Free Range Eggs
    • 250g sour cream
    • 1/2 cup (125ml) orange juice, extra
    • 1/2 cup (110g) caster sugar, extra
    • Mixed berries, to serve

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 648 % Daily Value *
    • Total Fat: 36 g 55.08%
    • Saturated Fat: 17 g 85.18%
    • Trans Fat: 1 g %
    • Cholesterol: 77 mg 25.66%
    • Sodium: 350 mg 14.6%
    • Calcium: 91 mg 9.14%
    • Potassium: 107 mg 3.05%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.85%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 77 g %
    • Dietary Fiber: 0 g 0.21%
    • Sugar: 72 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 16.71%
    • Vitamin C 1.13%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq